Cooking is a great way for families to bond and also provides a fun way for the little ones to get involved with daily household tasks! This delicious Chicken Jambalaya recipe by renowned brewery and restaurant, Brewerkz, is bound to get some laughter going on in the kitchen and sighs of satisfaction at the dinner table! Chicken Jambalaya is a hearty Spanish braised chicken stew served with butter pilaf rice. This recipe serves four but if you're cooking for less or more, simply divide or multiply the amount of each ingredient accordingly to keep your family well fed! Chicken Jambalaya (Serves 4) Jambalaya Ingredients: Chicken leg (bone-in) – 4pcs (1250g) Garlic brats sausages – 625g Yellow peeled onion – 213g Red capsicum – 133g Celery – 213g Chopped garlic – 13g Tomatoes – 100g Salt – 10g Smoked paprika – 25g Cayenne pepper – 13g Ground black pepper – 4g Tomato paste – 168g Water – 875g Method:
Butter Rice Ingredients: Rice – 375g Water – 375g Butter – 19g Diced yellow onion – 31g Chopped garlic – 3g Bay leaf – 1 piece Salt – 8g Method:
Assembling
Brewerkz is Singapore's longest-running craft brewery experience. It all began in 1997, where the company started as a brewpub. After years of expansion and growing the brand, Brewerkz now operates restaurants, a brewery, brew our own craft beer and cater at large-scale outdoor events. Brewerkz is part of the Easy and Light Group which owns Crystal Wines, distributes Fiji Water and operates a portfolio of Mexican and Japanese restaurants.