Thinking of avoiding the crowd and staying in with your spouse this weekend? Try whipping up something new in the kitchen together as a fun couple activity! This decadent Oatmeal Stout Beeramisu recipe by renowned brewery and restaurant, Brewerkz, is not only easy to follow but is sure to sweeten your stay-in date night too! Oatmeal Stout Beeramisu Coffee Syrup Sponge Fingers
Ingredients: Sponge fingers – 1 pack Nescafe (Gold) coffee powder – 19.5g Sugar – 49.5g Water – 37.5g Oatmeal Stout Beer – 250g
Method:
Mascarpone Cream Ingredients: Egg Yolks – 6 yolks Sugar – 120g Mascarpone Cheese – 500g Bailey’s (Irish liqueur) – 60g Kahlua (coffee liqueur) – 60g Whipping cream – 500g
Assembling
Brewerkz is Singapore's longest-running craft brewery experience. It all began in 1997, where the company started as a brewpub. After years of expansion and growing the brand, Brewerkz now operates restaurants, a brewery, brew our own craft beer and cater at large-scale outdoor events. Brewerkz is part of the Easy and Light Group which owns Crystal Wines, distributes Fiji Water and operates a portfolio of Mexican and Japanese restaurants.